WHEATGRASS SEEDS FOR SPROUTING BIODYNAMIC/ORGANIC
$29.75
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DIRECTIONS FOR SPROUTING
Soak wheat seeds in a jar or bag for 10-12 hrs., rinse 2-3 times daily for the
2-4 days needed for germination to occur. Eat the sprouts at 0.5 to 1 cm long.
Wheat sprouts can be used for producing wheatgrass. This is best done by using a
tray for growing the seeds.
WHEAT SEED SPROUTS CONTAIN:
VITAMINS:
A, B1, B2, B3, B5, B6, B12, B17, C, D, E, F, H, K, P, choline, folic acid, inositol, PABA.
MINERALS:
boron, calcium, chlorine, chromium, cobalt, copper, iodine, iron, magnesium, manganese
molybdenum, nickel, phosphorus, potassium, selenium, silicon, sodium, sulphur, zinc.
ACTIONS:
alterative, antibacterial, antibiotic, anti-inflammatory, antioxidant, antiviral, cancerolytic, choleretic, deodorant,
depurative, digestive, diuretic, hepatoprotective, hypoglycaemic, immune-enhancer, laxative, nutritive,
sedative, tonic.
Wheat contains over 80 enzymes including super oxide dismutase and co-enzyme Q10.
The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD,
"HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more about sprouts and sprouting at...
www.herbsarespecial.com.au
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DIRECTIONS FOR SPROUTING
Soak wheat seeds in a jar or bag for 10-12 hrs., rinse 2-3 times daily for the
2-4 days needed for germination to occur. Eat the sprouts at 0.5 to 1 cm long.
Wheat sprouts can be used for producing wheatgrass. This is best done by using a
tray for growing the seeds.
WHEAT SEED SPROUTS CONTAIN:
VITAMINS:
A, B1, B2, B3, B5, B6, B12, B17, C, D, E, F, H, K, P, choline, folic acid, inositol, PABA.
MINERALS:
boron, calcium, chlorine, chromium, cobalt, copper, iodine, iron, magnesium, manganese
molybdenum, nickel, phosphorus, potassium, selenium, silicon, sodium, sulphur, zinc.
ACTIONS:
alterative, antibacterial, antibiotic, anti-inflammatory, antioxidant, antiviral, cancerolytic, choleretic, deodorant,
depurative, digestive, diuretic, hepatoprotective, hypoglycaemic, immune-enhancer, laxative, nutritive,
sedative, tonic.
Wheat contains over 80 enzymes including super oxide dismutase and co-enzyme Q10.
The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD,
"HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more about sprouts and sprouting at...
www.herbsarespecial.com.au
SKU16292
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DIRECTIONS FOR SPROUTING
Soak wheat seeds in a jar or bag for 10-12 hrs., rinse 2-3 times daily for the
2-4 days needed for germination to occur. Eat the sprouts at 0.5 to 1 cm long.
Wheat sprouts can be used for producing wheatgrass. This is best done by using a
tray for growing the seeds.
WHEAT SEED SPROUTS CONTAIN:
VITAMINS:
A, B1, B2, B3, B5, B6, B12, B17, C, D, E, F, H, K, P, choline, folic acid, inositol, PABA.
MINERALS:
boron, calcium, chlorine, chromium, cobalt, copper, iodine, iron, magnesium, manganese
molybdenum, nickel, phosphorus, potassium, selenium, silicon, sodium, sulphur, zinc.
ACTIONS:
alterative, antibacterial, antibiotic, anti-inflammatory, antioxidant, antiviral, cancerolytic, choleretic, deodorant,
depurative, digestive, diuretic, hepatoprotective, hypoglycaemic, immune-enhancer, laxative, nutritive,
sedative, tonic.
Wheat contains over 80 enzymes including super oxide dismutase and co-enzyme Q10.
The information on this label was taken from the wonderfully informative book by ISABELL SHIPARD,
"HOW TO GROW AND USE SPROUTS AS A LIVING FOOD" Find out more about sprouts and sprouting at...
www.herbsarespecial.com.au