ROSELLA
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ROSELLA

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ROSELLA

Hibiscus sabdariffa

Rosella is one of those old fashion plants with so many uses. Rather than the flower, it is the fleshy red calyx that surrounds a prominent green seed pod that is used to make jams and sauces, and can even be dried to make a herbal tea.

QTY 15 seeds

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ROSELLA

Hibiscus sabdariffa

Rosella is one of those old fashion plants with so many uses. Rather than the flower, it is the fleshy red calyx that surrounds a prominent green seed pod that is used to make jams and sauces, and can even be dried to make a herbal tea. Propagation can be difficult, sparse and erratic. To speed up germination, soak for approx 6 to 12 hours in warm water. Place into a seed raising tray and lightly sprinkle the seeds ontop of a premium seed raising mixture. Tamp the seeds down on to the mixture and cover lightly with vermiculite (only approx 2mm thick). Moisten the mixture with a fine water spray and keep moist. Be sure not to over water, nor let the seed dry out. When the seedlings are large enough to plant out, allow each plant to have 1 square metre of space in the garden. Rosella's can be a challenge to grow, but if successful, well worth the effort.

QTY 15 seeds

SKU17084
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