BROCCOLI - HON TSAI TAI
$3.80
Tax included
BROCCOLI - HON TSAI TAI
Brassica chinensis
This vegetable has deep purple leaf and flower stalks and dark green leaves. The plant grows vigorously, matures quickly and produces lots of flower buds for vegetable use. The entire plant can be eatenwell baring the roots. The young stalks and flowers are very tender and excellent for stir-fries. This vegetable is tolerant at low temperature and the purple color intensifies as the temperature decreases. As with most Asian greens they can be eaten raw and only need very light cooking for best results. They are all great with a garlic sauce no matter how they are cooked.
The seeds can be sown anywhere in Australia at any time of the year. They mature within 3-5 weeks. Plant seeds 0.5-1.0 cm deep, 5-10cm apart and thin for cooking as they grow larger. For a continuous supply plant in succession as they mature very quickly.
QTY 260 seeds
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BROCCOLI - HON TSAI TAI
Brassica chinensis
This vegetable has deep purple leaf and flower stalks and dark green leaves. The plant grows vigorously, matures quickly and produces lots of flower buds for vegetable use. The entire plant can be eatenwell baring the roots. The young stalks and flowers are very tender and excellent for stir-fries. This vegetable is tolerant at low temperature and the purple color intensifies as the temperature decreases. As with most Asian greens they can be eaten raw and only need very light cooking for best results. They are all great with a garlic sauce no matter how they are cooked.
The seeds can be sown anywhere in Australia at any time of the year. They mature within 3-5 weeks. Plant seeds 0.5-1.0 cm deep, 5-10cm apart and thin for cooking as they grow larger. For a continuous supply plant in succession as they mature very quickly.
QTY 260 seeds
SKU16872
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BROCCOLI - HON TSAI TAI
Brassica chinensis
This vegetable has deep purple leaf and flower stalks and dark green leaves. The plant grows vigorously, matures quickly and produces lots of flower buds for vegetable use. The entire plant can be eatenwell baring the roots. The young stalks and flowers are very tender and excellent for stir-fries. This vegetable is tolerant at low temperature and the purple color intensifies as the temperature decreases. As with most Asian greens they can be eaten raw and only need very light cooking for best results. They are all great with a garlic sauce no matter how they are cooked.
The seeds can be sown anywhere in Australia at any time of the year. They mature within 3-5 weeks. Plant seeds 0.5-1.0 cm deep, 5-10cm apart and thin for cooking as they grow larger. For a continuous supply plant in succession as they mature very quickly.
QTY 260 seeds