CABBAGE - RED
$52.20
Tax included
CABBAGE - RED
Brassica oleracea var. capitata
Cabbage microgreens and sprouts are potent detoxifiers, rich in phytochemicals which have been linked with a reduced risk of cancer, plus cancer blocking activity.
There is evidence that cabbage raises the body's glutathione, which is essential to the liver for excreting toxins, such as drugs and exhaust fumes.
While eating cabbage as a vegetable may give some people indigestion, eating cabbage as microgreens and sprouts generally does not have this effect.
Cabbage is reknown for its anti-inflammatory, antibacterial and antirheumatic properties.
It heals tissues by removing toxins and encouraging cells to proliferate.
Red cabbage has almost twice the dietry fibre as regular cabbage.
The sprouts and microgreens of red cabbage create visual appeal in salads and other dishes..
Rich in B vitamins and also contain vitamins C,E, K and fibre. Rich in lignans which balance oestrogen levels essential for all women but especially after menapause.
They are best eaten at the two leaf stage.
They make a great addition to any dish with their attractive purply red stems and green tops.
Security policy
The site is maintained by a webmaster
Delivery policy
Orders are processed within 2 days of payment
Return policy
Returns are accepted if the package is in original condition
CABBAGE - RED
Brassica oleracea var. capitata
Cabbage microgreens and sprouts are potent detoxifiers, rich in phytochemicals which have been linked with a reduced risk of cancer, plus cancer blocking activity.
There is evidence that cabbage raises the body's glutathione, which is essential to the liver for excreting toxins, such as drugs and exhaust fumes.
While eating cabbage as a vegetable may give some people indigestion, eating cabbage as microgreens and sprouts generally does not have this effect.
Cabbage is reknown for its anti-inflammatory, antibacterial and antirheumatic properties.
It heals tissues by removing toxins and encouraging cells to proliferate.
Red cabbage has almost twice the dietry fibre as regular cabbage.
The sprouts and microgreens of red cabbage create visual appeal in salads and other dishes..
Rich in B vitamins and also contain vitamins C,E, K and fibre. Rich in lignans which balance oestrogen levels essential for all women but especially after menapause.
They are best eaten at the two leaf stage.
They make a great addition to any dish with their attractive purply red stems and green tops.
8 Items
Comments (0)
No customer reviews for the moment.
1 other product in the same category:
CABBAGE - RED
Brassica oleracea var. capitata
Cabbage microgreens and sprouts are potent detoxifiers, rich in phytochemicals which have been linked with a reduced risk of cancer, plus cancer blocking activity.
There is evidence that cabbage raises the body's glutathione, which is essential to the liver for excreting toxins, such as drugs and exhaust fumes.
While eating cabbage as a vegetable may give some people indigestion, eating cabbage as microgreens and sprouts generally does not have this effect.
Cabbage is reknown for its anti-inflammatory, antibacterial and antirheumatic properties.
It heals tissues by removing toxins and encouraging cells to proliferate.
Red cabbage has almost twice the dietry fibre as regular cabbage.
The sprouts and microgreens of red cabbage create visual appeal in salads and other dishes..
Rich in B vitamins and also contain vitamins C,E, K and fibre. Rich in lignans which balance oestrogen levels essential for all women but especially after menapause.
They are best eaten at the two leaf stage.
They make a great addition to any dish with their attractive purply red stems and green tops.